This refreshing pineapple coconut yogurt smoothie is a tropical delight that combines the sweetness of pineapple with the creaminess of yogurt. It’s a perfect choice for a quick breakfast or a nutritious snack.
The recipe is simple and requires just a few ingredients, making it easy to whip up any time you’re in the mood for a healthy treat.
Tropical Pineapple Coconut Yogurt Smoothie
This yogurt smoothie features ripe pineapple, creamy coconut yogurt, and a splash of coconut milk for a smooth and satisfying texture. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup fresh or frozen pineapple chunks
- 1 cup coconut yogurt
- 1/2 cup coconut milk
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (optional, for a thicker smoothie)
Instructions
- Blend Ingredients: In a blender, combine the pineapple chunks, coconut yogurt, coconut milk, honey or maple syrup, and vanilla extract.
- Add Ice: If you prefer a thicker smoothie, add a few ice cubes.
- Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the smoothie into glasses and enjoy immediately, garnished with a pineapple slice or shredded coconut if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 smoothies
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g