This blueberry almond milk smoothie is a nutritious and delicious option for breastfeeding mothers. Packed with antioxidants from blueberries and healthy fats from almond milk, it supports lactation and provides essential nutrients.
The recipe is quick to prepare and can be enjoyed as a refreshing snack or breakfast to help maintain energy levels while breastfeeding.
Nourishing Blueberry Almond Milk Smoothie
This smoothie combines the natural sweetness of blueberries with creamy almond milk, making it a tasty and healthful choice. It takes just 5 minutes to prepare and serves 2, making it perfect for busy moms.
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup unsweetened almond milk
- 1 banana
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- Ice cubes (optional)
Instructions
- Combine Ingredients: In a blender, add the blueberries, almond milk, banana, almond butter, honey or maple syrup (if using), vanilla extract, and chia seeds (if using).
- Blend: Blend on high speed until smooth and creamy. If desired, add ice cubes and blend again until the desired consistency is reached.
- Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and nutrition.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 34g